Vanilla Cappuccino

Ingredients

  • 150ml milk
  • Double espresso
  • 2 Pumps DVG Vanilla Syrup
  • Whipped Cream (optional)

Method

  1. Extract a double espresso
  2. Add 2x pumps of Vanilla Syrup to your espresso
  3. Steam milk
  4. Pour steamed milk on your Vanilla espresso
  5. Serve and enjoy!
Return to Classic Creations

More Classic Recipes