Hot Chocolate
Ingredients
- 20g DVG Hot Chocolate Powder
- 150g Milk
- DVG Belgian Chocolate Drizzle
- Whipped Cream (optional)
Method
- Add Belgian Chocolate Drizzle the glass
- Steam 20g of Hot Chocolate Powder with milk
- Pour into cup
- Garnish with whipped cream and Belgian Chocolate Drizzle sauce
- Serve and enjoy!
