Hazelnut Latte

Ingredients

  • 150ml milk
  • Double espresso
  • 2 Pumps DVG Hazelnut Syrup
  • Whipped Cream (optional)

Method

  1. Extract a double espresso
  2. Add 2x pumps of Hazelnut Syrup to your espresso
  3. Steam your milk of choice
  4. Pour steamed milk on your Hazelnut espresso
  5. Serve and enjoy
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