Strawberry Frappe
Ingredients
- 150g ice cubes
- 120ml milk
- 4 Pumps DVG Liquid Frappe Base
- 2 Pumps DVG Strawberry Syrup
- DVG Strawberry Drizzle
- Whipped Cream
- Fresh fruit
Method
- Add 4x pumps of Liquid Frappe Base
- Add 70ml of Strawberry Puree
- Add milk
- Add ice
- Blend until smooth
- Garnish with whipped cream and Strawberry Drizzle Sauce
- Serve and enjoy!
