Pistachio Iced Latte
Ingredients
- 150g ice cubes
- 150ml milk
- Double espresso
- 2 Pumps DVG Pistachio Syrup
Method
- Extract a double espresso
- Add 2x pumps of Pistachio Syrup to your glass
- Fill the glass a third full with your milk of choice
- Stir to combine
- Add ice
- Add remaining milk
- Add espresso
- Stir and enjoy!