Pistachio Iced Latte

Ingredients

  • 150g ice cubes
  • 150ml milk
  • Double espresso
  • 2 Pumps DVG Pistachio Syrup

Method

  1. Extract a double espresso
  2. Add 2x pumps of Pistachio Syrup to your glass
  3. Fill the glass a third full with your milk of choice
  4. Stir to combine
  5. Add ice
  6. Add remaining milk
  7. Add espresso
  8. Stir and enjoy!
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