Passionfruit Milkshake
Ingredients
- 80ml DVG Ice Cream Base
- 70ml DVG Passion Fruit Puree
- 150g Ice Cubes
- Whipped Cream
Method
- Add ice
- Add 80ml of Ice Cream Base
- Add 70ml of Passion Fruit Puree
- Blend until smooth
- Garnish with whipped cream, serve and enjoy!
